Pork Tenderloin With Cabbage And Apple Slaw

• 1/2 tablespoon olive oil
• 2 pork tenderloins (1 1/4 pounds total)
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 small Napa cabbage (about 1 pound), quartered, cored, and thinly sliced
• 1 crisp red apple (such as Gala or Fuji), cut into thin wedges
• 1/4 cup fresh cilantro sprigs

1. Preheat oven to 400u0b0. Heat oil in a large ovenproof skillet over medium-high heat. Season pork with 1/2 teaspoon each salt and pepper; cook, turning occasionally, for 6-8 minutes or until browned.
2. Transfer skillet to the oven, and roast at 400u0b0 for 12-14 minutes or until pork is cooked through. Let rest for at least 5 minutes before slicing.
3. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. Let slaw sit for 5 minutes, tossing occasionally. Fold in cilantro, and serve with the pork.

olive oil, pork, kosher salt, black pepper, rice vinegar, honey, cabbage, apple, fresh cilantro sprigs

Taken from www.myrecipes.com/recipe/pork-tenderloin-with-cabbage-apple-slaw (may not work)