Steak And Eggs
- 8 (1/2-inch-thick) club steaks (about 4 pounds)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup bacon drippings
- 8 eggs
- Spiced crab apples
- Place 2 steaks in a large skillet. Brown quickly on both sides over medium-high heat; sprinkle steaks with salt and pepper. Reduce heat to low; cook until desired degree of doneness, turning occasionally. Remove steaks to a warm platter; keep warm. Repeat procedure with remaining steaks.
- Heat bacon drippings in a large skillet over medium heat. Break each egg into a saucer. Carefully slip each egg into skillet, cooking 2 to 3 eggs at a time. Reduce heat to low. Cook 1 minute or until egg whites are set. Turn eggs; cook until desired degree of doneness. Carefully remove eggs, and place 1 egg on top of each steak. Repeat procedure with remaining eggs. Garnish platter with crab apples, and serve.
club, salt, pepper, bacon drippings, eggs, crab apples
Taken from www.myrecipes.com/recipe/steak-eggs (may not work)