Lite Apple Crisp

• 8 cups cooking apples, peeled, cored and sliced 1/2-inch thick, about 7 to 8 medium size apples
• 1/4 cup Argo(R) Corn Starch
• 1/3 cup sucralose sweetener
• 1 1/2 teaspoons Spice Islands(R) Ground Saigon Cinnamon
• 1/2 cup unsweetened apple juice
• 1 teaspoon lemon juice
• 1 cup Karo(R) Lite Syrup
• 4 to 6 individual

1. Preheat oven to 350u0b0F.
2. apples, corn starch, sucralose, cinnamon, apple juice and lemon juice together in a large saucepan. Add syrup and stir well.
3. over medium-high heat until the mixture just begins to boil, stirring frequently. Remove from heat and transfer to a greased 13 x 9-inch baking dish. Sprinkle granola bars evenly over apple filling.
4. for 35 to 45 minutes, or until apples are tender.
5. Try this recipe with peaches, cherries or blueberries in place of apples and use 1/2 teaspoon almond extract instead of cinnamon.

cooking apples, starch, sucralose sweetener, ground saigon, apple juice, lemon juice, syrup, individual

Taken from www.myrecipes.com/recipe/lite-apple-crisp (may not work)