Peanut Butter Muffins

• 1/4 cup shortening
• 1/4 cup creamy peanut butter
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• Grape jelly (optional)

1. Combine shortening and peanut butter in a medium mixing bowl, stirring well. Gradually add sugar, beating until light and fluffy. Add egg, and beat until well blended.
2. Combine flour, baking powder, and salt in a small mixing bowl; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition.
3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 350u0b0 for 20 minutes or until lightly browned. Cool slightly in pans; remove from pans, and serve warm with jelly, if desired.

shortening, peanut butter, sugar, egg, flour, baking powder, salt, milk, grape jelly

Taken from www.myrecipes.com/recipe/peanut-butter-muffins-0 (may not work)