Avocado Chicken Salad

• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 3/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 1/4 cup chopped fresh cilantro
• 3/4 cup refrigerated fresh salsa
• 1 ripe avocado, peeled and chopped
• 3 ounces tortilla chips

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.
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olive oil, lime juice, kosher salt, freshly ground black pepper, skinless, fresh cilantro, fresh salsa, avocado, tortilla chips

Taken from www.myrecipes.com/recipe/avocado-chicken-salad (may not work)