Creamy Artichoke Bruschetta

• 1 jar (6 oz.) marinated artichoke hearts, drained and chopped
• 1/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise
• 1/4 cup finely chopped drained sun-dried tomatoes packed in oil
• 1 tablespoon grated Parmesan cheese
• 1 loaf Italian or French bread (about 15-in. long), cut into 1/2-inch slices and toasted

1. Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.
2. This recipe is "Best Life" approved. Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com
3. Also terrific with Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise or Hellmann's(R) or Best Foods(R) Low Fat Mayonnaise Dressing.
4. Calories 60, Calories From Fat 20, Saturated Fat 0g, Total Fat 2g, Cholesterol 0mg, Sodium 150mg, Total Carbohydrate 9g, Sugars 0g, Dietary Fiber 1g, Protein 2g
5. Net Carbs+ 72g
6. + "Net Carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.

hearts, mayonnaise, tomatoes, parmesan cheese, italian

Taken from www.myrecipes.com/recipe/creamy-artichoke-bruschetta (may not work)