Grilled Lemon-Garlic Potatoes

• 4 pounds small red potatoes, halved
• 1/4 cup olive oil, divided
• 1 tablespoon grated lemon rind
• 1/4 cup lemon juice
• 2 garlic cloves, pressed
• 1 1/2 teaspoons salt
• 1/2 teaspoon coarsely ground pepper
• 1/3 cup chopped fresh parsley
• Vegetable cooking spray

1. Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; cook 20 to 25 minutes or until tender. Drain and toss with 2 Tbsp. olive oil.
2. Stir together lemon rind, next 5 ingredients, and remaining 2 Tbsp. olive oil.
3. Coat a cold cooking grate with cooking spray, and place on grill over medium-high heat (350u0b0 to 400u0b0). Place potatoes on cooking grate, and grill, covered with grill lid, 5 minutes, turning occasionally. Gently toss hot potatoes with lemon mixture. Serve immediately or at room temperature.

red potatoes, olive oil, lemon rind, lemon juice, garlic, salt, ground pepper, parsley, vegetable cooking spray

Taken from www.myrecipes.com/recipe/grilled-lemon-garlic-potatoes (may not work)