Cuban Pork Chops

• 2 teaspoons ground cumin
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 (4-ounce) boneless center-cut pork loin chops (about 1/2 inch thick)
• Cooking spray
• 1 banana, diagonally cut into 1/4-inch-thick slices
• 1 large garlic clove, minced
• 2 teaspoons grated lime rind
• 1 tablespoon fresh lime juice (about 1/2 lime)

1. Combine first 4 ingredients; rub spice mixture evenly over both sides of pork.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork, and cook 3 minutes on each side or until done. Transfer pork to a plate, and keep warm.
3. Coat pan with cooking spray; add banana and garlic, and saute 1 minute. Stir in lime rind and juice; cook 30 seconds.
4. Place pork chops on plates; spoon banana mixture over pork.

ground cumin, ground red pepper, ground cloves, salt, center, cooking spray, banana, garlic, lime rind, lime juice

Taken from www.myrecipes.com/recipe/cuban-pork-chops (may not work)