Grilled Garden Sandwiches

• 3 tablespoons butter or margarine, softened and divided
• 1 (8-ounce) package sliced fresh mushrooms
• 1/2 purple onion, thinly sliced
• 2 tablespoons mayonnaise
• 8 sandwich bread slices
• 4 Monterey Jack cheese slices
• 2 tomatoes, sliced
• 4 process American cheese slices

1. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add sliced mushrooms and onion, and saute 5 minutes or until tender. Drain.
2. Spread mayonnaise on 1 side of half of bread slices; top with Monterey Jack cheese and tomato. Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.
3. Spread 1 tablespoon butter on 1 side of each sandwich. Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.
4. Spread remaining 1 tablespoon butter evenly on ungrilled side; turn and cook until lightly browned.

butter, mushrooms, purple onion, mayonnaise, bread, cheese, tomatoes, american cheese

Taken from www.myrecipes.com/recipe/grilled-garden-sandwiches (may not work)