Loaded Veggie Salad

• 2 (7-ounce) packages mixed salad greens
• 2 large avocados, chopped
• 1 large cucumber, peeled and sliced
• 1/2 (10-ounce) package shredded carrots
• 3/4 cup sweetened dried cranberries
• 1/2 cup sliced almonds, toasted
• 1 pint grape tomatoes, halved
• 1 (4-ounce) package crumbled feta cheese with basil and herbs
• Kosher salt to taste
• Freshly ground pepper to taste
• 1 (0.7-ounce) package Italian dressing mix
• 1/2 cup vegetable oil
• 1/4 cup balsamic vinegar
• 2 tablespoons tomato chutney
• Croutons (optional)

1. Combine first 8 ingredients in a large bowl. Sprinkle with salt and pepper.
2. Whisk together dressing mix and next 3 ingredients. Drizzle over salad, tossing gently to coat. Top with croutons, if desired.
3. NOTE: For testing purposes only, we used Good Seasons Italian Dressing Mix.

mixed salad greens, avocados, cucumber, carrots, cranberries, almonds, grape tomatoes, feta cheese, kosher salt, freshly ground pepper, italian dressing, vegetable oil, balsamic vinegar, tomato chutney, croutons

Taken from www.myrecipes.com/recipe/loaded-veggie-salad (may not work)