Apple-Cranberry Walnut Crisp

• Filling:
• 9 cups peeled, sliced Gala apples (about 3 pounds)
• 1/2 cup fresh cranberries
• 1/2 cup apple cider or juice
• 1/4 cup maple syrup
• 1 1/2 teaspoons cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Dash of salt
• Topping:
• 1 cup regular oats
• 1 cup whole wheat pastry flour
• 1/3 cup coarsely chopped walnuts
• 1/3 cup maple syrup
• 1/4 cup unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

1. Preheat oven to 375u0b0.
2. To prepare filling, combine apples and next 7 ingredients (apples through dash of salt). Spoon apple mixture into a 13 x 9-inch baking dish.
3. To prepare topping, combine oats and remaining ingredients. Sprinkle over apple mixture. Cover with foil; bake at 375u0b0 for 40 minutes. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.

filling, apples, fresh cranberries, apple cider, maple syrup, cornstarch, ground cinnamon, vanilla, salt, topping, regular oats, whole wheat pastry flour, walnuts, maple syrup, unsalted butter, ground cinnamon, vanilla, salt

Taken from www.myrecipes.com/recipe/apple-cranberry-walnut-crisp (may not work)