Olive-Basil Relish

• 2 plum tomatoes, seeded and finely diced
• 1/2 cup finely diced yellow bell pepper
• 1/4 cup pitted kalamata olives, finely diced
• 1/4 cup pitted green olives, finely diced
• 1/4 cup finely diced red onion
• 2 tablespoons drained small capers
• 1 tablespoon MCCORMICK Gourmet Collection Basil Leaves
• 1 garlic clove, minced
• 1/4 cup extra virgin olive oil
• 2 teaspoons DOMINO Granulated Sugar
• 1 teaspoon red wine vinegar
• Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste

1. Stir together first 8 ingredients in a large bowl.
2. Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.

tomatoes, yellow bell pepper, olives, green olives, red onion, capers, collection basil, garlic, extra virgin olive oil, domino, red wine vinegar, salt

Taken from www.myrecipes.com/recipe/olive-basil-relish (may not work)