Chunky Chocolate Cookie Squares

• 2 1/2 c. unsifted flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. butter, softened
• 1 c. firmly packed brown sugar
• 3/4 c. Karo light or dark syrup
• 1 egg
• 1 tsp. vanilla
• 1 c. chopped pecans
• 1 (8 oz.) pkg. Baker's semi-sweet chocolate

1. Mix flour, baking soda and salt; set aside.
2. In a large bowl, mix at medium speed the butter and sugar; beat until fluffy. Slowly beat in corn syrup, then egg and vanilla.
3. Beat in flour mixture until blended.
4. Stir in pecans and half of the chocolate chunks and spread evenly in ungreased 15 1/2 x 10 1/2 x 1-inch pan.
5. Sprinkle remaining chocolate on top.
6. Bake in oven at 350u0b0 for 30 minutes or until lightly browned.
7. Cool on rack.
8. Cut into squares.
9. Makes about 2 dozen.

flour, baking soda, salt, butter, brown sugar, light, egg, vanilla, pecans, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064056 (may not work)