Sausage, Manchego, And Pepper Pizza

• 12 ounces refrigerated fresh pizza dough
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh oregano, divided
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon cornmeal
• 1 (4-ounce) link chicken sausage, cooked and thinly sliced (such as Al Fresco)
• 1 medium yellow bell pepper, thinly sliced
• 1 ounce Manchego cheese, grated (about 1/4 cup)
• 1/4 teaspoon crushed red pepper

1. Preheat oven to 450u0b0. Place a pizza stone or heavy baking sheet on bottom oven rack (keep the pizza stone or baking sheet in oven as it preheats).
2. Place the dough in a microwave-safe bowl. Cover with plastic wrap; pierce liberally with a fork. Microwave at HIGH 10 seconds. Discard plastic wrap.
3. Combine garlic, 2 teaspoons oregano, oil, and vinegar in a small bowl. Roll pizza dough to a 14-inch oval on a lightly floured surface. Carefully remove pizza stone or baking sheet from oven. Sprinkle cornmeal over pizza stone; arrange dough on stone. Brush dough evenly with oil mixture; top with sausage, bell pepper, and cheese. Bake at 450u0b0 for 13 minutes or until edges are browned. Sprinkle with remaining 1 teaspoon oregano and crushed red pepper. Cut pizza into 8 slices.

dough, garlic, fresh oregano, extravirgin olive oil, balsamic vinegar, cornmeal, chicken sausage, yellow bell pepper, manchego cheese, red pepper

Taken from www.myrecipes.com/recipe/sausage-manchego-pepper-pizza (may not work)