Homemade Meatballs

• 1/4 cup Chef's Cupboard Plain Bread Crumbs
• 1 tablespoon Friendly Farms 2% Milk
• 1 tablespoon Winking Owl Merlot
• 1 pound 85% Lean Ground Beef Chub
• 1/4 onion, minced
• 1 large clove garlic, minced
• 1/2 zucchini, shredded, do not remove peel
• 1 teaspoon Stonemill Essentials Iodized Salt
• 1/2 teaspoon Stonemill Essentials Ground Black Pepper
• 1 tablespoon fresh sage
• 1/2 cup Priano Romano Shredded Cheese
• 2 tablespoons Carlini Vegetable Oil

1. Preheat oven to 375u0b0.
2. In a medium bowl, soak the bread crumbs with the milk and wine until absorbed.
3. Add ground beef, onion, garlic, zucchini, salt, pepper, sage, and Romano cheese. Mix until combined.
4. Roll the meatballs into 1-inch balls.
5. Heat oil in a skillet and brown meatballs on all sides. Drain on a paper towel.
6. Bake on a rimmed baking sheet for 8-10 minutes (or until the internal temperature reaches 165u0b0).
7. Add your favorite pasta and sauce for a wholesome family dinner.

bread, friendly farms, winking owl merlot, ground beef, onion, clove garlic, zucchini, essentials iodized salt, pepper, fresh sage, priano romano, vegetable oil

Taken from www.myrecipes.com/recipe/homemade-meatballs (may not work)