Warm Tortellini And Cherry Tomato Salad

• 2 (9-ounce) packages fresh cheese tortellini
• 1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
• 3 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon extravirgin olive oil
• 1/4 teaspoon black pepper
• 4 cups trimmed arugula
• 1 1/2 cups halved cherry tomatoes
• 3/4 cup (3 ounces) pregrated fresh Parmesan cheese
• 1/2 cup thinly sliced red onion
• 1/3 cup thinly sliced fresh basil
• 1 (14-ounce) can artichoke hearts, drained and quartered

1. Cook pasta according to package directions, omitting salt and fat. Add asparagus to pasta during last 2 minutes of cook time. Drain.
2. While pasta cooks, combine vinegars, oil, and pepper in a large bowl, stirring with a whisk. Add pasta mixture, arugula, and remaining ingredients; toss to coat.

fresh cheese tortellini, fresh asparagus, red wine vinegar, balsamic vinegar, extravirgin olive oil, black pepper, trimmed arugula, tomatoes, parmesan cheese, red onion, fresh basil, hearts

Taken from www.myrecipes.com/recipe/warm-tortellini-cherry-tomato-salad (may not work)