Cranberry Cumberland Sauce

• Peel of 1 orange, cut into 1/4-inch-wide strips
• 2/3 cup fresh orange juice
• 1/2 cup red currant jelly
• 1/3 cup port wine
• 2 (3-inch) sticks cinnamon
• 1/4 teaspoon ground allspice
• 2 cups fresh cranberries
• 1 1/2 cups sugar

1. Place orange peel in a small saucepan with water to cover; bring to a boil. Reduce heat, and simmer 5 minutes. Drain well, and set aside.
2. Combine orange juice, jelly, wine, cinnamon, and allspice in a small saucepan. Bring mixture to a boil; reduce heat, and simmer 5 minutes. Discard cinnamon. Add cranberries, and cook over medium heat 5 minutes or until cranberry skins pop, stirring occasionally. Stir in sugar; cook over medium heat 3 minutes or until sugar dissolves. Remove from heat, and chill thoroughly.
3. Transfer to a serving container, and serve with turkey.

orange, orange juice, red currant, port wine, cinnamon, ground allspice, fresh cranberries, sugar

Taken from www.myrecipes.com/recipe/cranberry-cumberland-sauce (may not work)