Shrimp Scampi

• 2 lb. shrimp, peeled
• 3/4 c. butter
• 1/4 c. olive oil
• 2 Tbsp. minced garlic
• 2 Tbsp. lemon juice
• 1/2 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. crushed dried red pepper
• 1 tsp. minced oregano
• 1 tsp. minced basil
• 1 tsp. fresh tarragon
• 1/4 tsp. salt
• 4 Tbsp. chopped parsley
• 1/2 c. white wine (Chablis)
• 1 lb. fresh pasta
• 1/2 c. grated Parmesan cheese

1. In a large skillet, melt butter.
2. Add oil, garlic, lemon juice, dry mustard, Worcestershire, crushed red pepper, oregano, basil, tarragon, salt and 2 tablespoons of parsley.
3. Mix well and simmer over low heat until garlic is lightly blond.
4. Turn off heat.
5. Take each shrimp and dip into mixture so they are thoroughly coated. Arrange shrimp in pan.
6. Add wine to skillet; bring to a boil, then simmer until liquid is reduced by 1/4.
7. Spoon over shrimp.
8. Bake shrimp approximately 10 minutes at 400u0b0.
9. Serve over fresh pasta. Sprinkle pasta with Parmesan cheese (angel hair, linguini and even stuffed tortellini are excellent choices).
10. Pour remaining sauce over shrimp and decorate with remaining parsley.
11. Serves 6.

shrimp, butter, olive oil, garlic, lemon juice, dry mustard, worcestershire sauce, red pepper, oregano, basil, fresh tarragon, salt, parsley, white wine, fresh pasta, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275069 (may not work)