Tofu Fried Rice With Cabbage

• 1 tablespoon vegetable oil
• 1 (12.3-ounce) package extra-firm light tofu, drained and cut into 1/2-inch cubes
• 3 cups thinly sliced napa (Chinese) cabbage (about 3/4 pound)
• 3 cups chilled cooked long-grain rice
• 3 tablespoons low-sodium soy sauce
• 2 teaspoons dark sesame oil
• 1/2 cup frozen green peas, thawed
• 2 tablespoons thinly sliced green onions
• 1/4 teaspoon salt

1. Heat vegetable oil in a large nonstick skillet over medium-high heat. Add tofu cubes; cook 9 minutes or until golden brown, stirring occasionally. Remove tofu from pan.
2. Add cabbage to pan; cook 45 seconds or until cabbage wilts, stirring constantly. Stir in rice, soy sauce, and sesame oil. Reduce heat, and cook 2 minutes or until hot, stirring occasionally. Stir in tofu, peas, green onions, and salt; cook 3 minutes or until thoroughly heated, stirring occasionally.

vegetable oil, light tofu, cabbage, rice, soy sauce, dark sesame oil, frozen green peas, green onions, salt

Taken from www.myrecipes.com/recipe/tofu-fried-rice-with-cabbage (may not work)