Broiled Shrimp Over Black Bean-And-Corn Salad

• Marinated shrimp:
• 1/3 cup fresh lime juice
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons honey
• 1 garlic clove, minced
• 2 pounds large shrimp, peeled
• Cooking spray
• Salad:
• 2 cups coarsely chopped tomato
• 1/2 cup sliced green onions
• 1/3 cup chopped fresh cilantro
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15.25-ounce) can whole-kernel corn, drained
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

1. To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.
2. Preheat broiler.
3. Place shrimp on a broiler pan coated with cooking spray. Broil 4 minutes or until shrimp are done.
4. To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeno) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.

shrimp, lime juice, orange juice, soy sauce, worcestershire sauce, honey, garlic, shrimp, cooking spray, salad, tomato, green onions, fresh cilantro, black beans, wholekernel corn, pepper, lime juice, olive oil, ground cumin, salt, black pepper

Taken from www.myrecipes.com/recipe/broiled-shrimp-over-black-bean-and-corn-salad (may not work)