Black Bean And Chicken Salad

• 2 tablespoons lemon juice
• 2 tablespoons white balsamic vinegar
• 1 clove garlic, minced
• 1/8 teaspoon salt
• 1/4 cup extra-virgin olive oil
• 1 15-oz. can black beans, drained and rinsed
• 1 8 3/4-oz. can whole-kernel corn, drained
• 1 pint grape tomatoes, halved
• 8 cups mixed greens
• 4 cups shredded skinless meat from 1 rotisserie chicken
• 1/4 cup scallions, white and light green parts, thinly sliced

1. Whisk together lemon juice, vinegar, garlic, salt and olive oil. In a large bowl, combine beans, corn and tomatoes; toss with 2 Tbsp. of vinaigrette.
2. Divide greens among 4 plates. Top with chicken, bean mixture and scallions. Drizzle with remaining vinaigrette.

lemon juice, white balsamic vinegar, clove garlic, salt, extravirgin olive oil, black beans, wholekernel corn, grape tomatoes, mixed greens, skinless meat, scallions

Taken from www.myrecipes.com/recipe/black-bean-chicken-salad (may not work)