Beef And Mushrooms Dijon

• 1 tablespoon olive oil
• 1 pound top round or sirloin, cut into 1/2-inch slices
• Salt and pepper
• 1/2 medium onion, thinly sliced (about 1 cup)
• 8 ounces sliced mushrooms
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1/3 cup sour cream
• 2 tablespoons all-purpose flour
• 1/4 cup Dijon mustard
• 1 tablespoon chopped fresh parsley

1. Warm oil in a large skillet over high heat. Sprinkle beef with salt and pepper; add to skillet with onion. Cook, stirring, for 2 minutes. Stir in mushrooms and garlic; saute for 2 minutes. Reduce heat to medium, stir in broth, cover and cook 3 minutes.
2. In a bowl, whisk sour cream and flour. Whisk in some broth from skillet to loosen mixture. Add sour cream mixture to skillet. Cook, stirring, until thickened, about 3 minutes. Stir in mustard and parsley. Season with salt and pepper and serve.

olive oil, sirloin, salt, onion, mushrooms, garlic, beef broth, sour cream, flour, dijon mustard, parsley

Taken from www.myrecipes.com/recipe/beef-mushrooms-dijon (may not work)