Spicy Orange Beef And Broccoli

• 12 ounces beef flank or sirloin steak, cut across grain into thin strips
• Grated peel of 1 large orange (about 2 teaspoons)
• 1 tablespoon grated fresh ginger
• 3 tablespoons Argo(R) Corn Starch, divided
• 3 tablespoons sherry or orange juice
• 2 tablespoons soy sauce
• 1 teaspoon beef bouillon granules
• 1 tablespoon sugar
• 1/4 to 1/2 teaspoon Spice Islands(R) Crushed Red Pepper
• 1/2 cup water
• 1 tablespoon Mazola(R) Corn Oil
• 3 cups broccoli florets
• Hot cooked rice or pasta

1. beef, orange peel, ginger and 1 tablespoon corn starch in medium bowl to coat meat lightly; set aside.
2. sherry, soy sauce, bouillon granules, sugar, crushed red pepper, water and 2 tablespoons corn starch in small bowl until blended.
3. oil in wok or large skillet over medium-heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended then pour into wok. Stirring constantly, bring to boil and boil 1 minute.
4. with rice or pasta.

beef, orange, ginger, starch, sherry, soy sauce, beef bouillon granules, sugar, red pepper, water, corn oil, broccoli florets, rice

Taken from www.myrecipes.com/recipe/spicy-orange-beef-broccoli (may not work)