Mocha Fudge Torte

• 1 1/2 cups chocolate-flavored bear-shaped graham crackers, crushed
• 2 tablespoons sugar
• 2 tablespoons butter, melted
• Cooking spray
• 1/2 cup (4 ounces) block-style, 1/3-less-fat cream cheese, softened
• 1 large egg
• 1 (14-ounce) can fat-free sweetened condensed milk
• 1/3 cup unsweetened cocoa
• 3 tablespoons fat-free chocolate syrup
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 1/2 cups frozen fat-free whipped topping, thawed
• 1/2 teaspoon unsweetened cocoa

1. Preheat oven to 350u0b0.
2. Combine cookie crumbs, sugar, and butter. Press into bottom of a 9-inch spring-form pan coated with cooking spray. Bake at 350u0b0 for 10 minutes.
3. Beat cream cheese and next 6 ingredients with a mixer at medium speed 30 seconds or until smooth. Pour into prepared crust. Bake at 350u0b0 for 25 minutes. Cool on a wire rack. Cover and chill 2 hours.
4. Remove sides of pan; dollop torte with whipped topping, and sprinkle with cocoa.

chocolateflavored bearshaped, sugar, butter, cooking spray, cream cheese, egg, condensed milk, unsweetened cocoa, chocolate syrup, coffee granules, vanilla, unsweetened cocoa

Taken from www.myrecipes.com/recipe/mocha-fudge-torte (may not work)