Swedish Meatball Burgers

• 1/3 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 1/2 tablespoons white wine vinegar
• 1 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1 1/2 pounds ground veal
• Cooking spray
• 6 (2-ounce) potato sandwich rolls (such as Cobblestone Mill), split
• 6 tablespoons fat-free sour cream

1. Prepare grill.
2. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160u0b0. Remove from grill; let stand 5 minutes.
4. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll.

onion, parsley, paprika, brown sugar, white wine vinegar, salt, ground allspice, ground nutmeg, ground veal, cooking spray, sandwich rolls, sour cream

Taken from www.myrecipes.com/recipe/swedish-meatball-burgers (may not work)