Pecan Torte

• 1 c. flour
• 1/2 c. pecans, chopped or ground
• 1/2 c. butter
• 1 (8 oz.) pkg. cream cheese
• 1 c. powdered sugar
• 1 c. Cool Whip
• 1 large pkg. instant vanilla pudding
• 3 c. milk
• 1 1/4 c. chocolate wafer cookie or graham cracker crumbs (about 24 cookies)
• 1/4 c. sugar
• 1/4 c. butter or margarine, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 2/3 c. chocolate flavored syrup
• 2 Tbsp. instant coffee or instant decaf
• 1 tsp. hot water
• 1 c. (1/2 pt.) whipping cream, whipped

1. In small bowl, combine crumbs, sugar and margarine.
2. In buttered 9-inch spring-form pan or 13 x 9-inch pan, pat crumbs firmly on bottom and up sides of pan.
3. Chill.

flour, pecans, butter, cream cheese, powdered sugar, instant vanilla pudding, milk, chocolate wafer cookie, sugar, butter, cream cheese, condensed milk, chocolate flavored syrup, instant coffee, water, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671244 (may not work)