Steak And Blue Cheese Pizza

• Cooking spray
• 2 cups vertically sliced onion
• 1 (8-ounce) package presliced mushrooms
• 3/4 teaspoon salt, divided
• 1 (8-ounce) boneless sirloin steak, trimmed
• 1/4 teaspoon coarsely ground black pepper
• 3 (7-inch) refrigerated individual pizza crusts (such as Mama
• Mary's)
• 2 tablespoons low-fat mayonnaise
• 1 1/2 teaspoons prepared horseradish
• 1/3 cup (about 1 1/2 ounces) crumbled blue cheese

1. Preheat oven to 450u0b0.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover and cook 5 minutes, stirring occasionally. Stir in 1/4 teaspoon salt; remove onion mixture from pan.
3. Sprinkle steak with 1/2 teaspoon salt and pepper. Add steak to pan; cook over medium-high heat 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes; cut steak diagonally across grain into thin slices.
4. Place crusts on a baking sheet. Bake at 450u0b0 for 3 minutes. Remove crusts from oven.
5. Combine mayonnaise and horseradish; spread each crust with about 2 teaspoons mayonnaise mixture. Arrange onion mixture evenly over crusts; bake at 450u0b0 for 2 minutes. Divide steak and cheese evenly among pizzas; bake an additional 2 minutes or until cheese melts. Cut each pizza in half.

cooking spray, onion, mushrooms, salt, boneless sirloin steak, ground black pepper, lowfat mayonnaise, horseradish, blue cheese

Taken from www.myrecipes.com/recipe/steak-blue-cheese-pizza (may not work)