King Crab Paella

• 1 (10 to 12 oz.) pkg. frozen Alaskan King crab, split legs
• 1 clove garlic, minced
• 1/2 c. chopped onion
• 2 Tbsp. olive oil
• 1 lb. chicken breasts, skinned and boned and cut into chunks
• 1/4 lb. bulk sausage
• 1 c. rice
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• 1/8 tsp. saffron, crushed
• 2 c. chicken broth
• 1 tomato, peeled, seeded and diced
• 3/4 c. fresh or frozen peas
• 2 Tbsp. pimiento, sliced
• 1/4 c. chopped parsley

1. Thaw crab legs.
2. In
3. large
4. skillet,
5. saute
6. garlic and onion in oil.
7. Push to
8. one side of pan, add chicken and brown well. Remove from pan.
9. Crumble
10. sausagetnto
11. pan
12. andtdd rice. Cook and stir
13. over
14. high
15. heat
16. until
17. rice is lightly toasted. Return chicken to cooked mixture with seasonings and chicken broth.
18. Bring to
19. boil,
20. simmer covered for 20 minutes or until rice is tender.
21. Carefully fold in crab, tomato, peas and pimiento.
22. Simmer covered 15 minutes longer.
23. Remove cover from skillet and cook
24. until all moisture is absorbed.
25. Sprinkle with parsley.
26. Makes 4 servings.

crab, clove garlic, onion, olive oil, chicken breasts, bulk sausage, rice, salt, oregano, pepper, saffron, chicken broth, tomato, pimiento, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215997 (may not work)