Mexican Turkey Turnovers

• 1 medium onion, diced
• 1/2 red or green bell pepper, diced
• 2 tablespoons vegetable oil
• 2 cups chopped cooked turkey
• 1 (8-ounce) can tomato sauce
• 1/2 (1.25-ounce) package taco seasoning mix
• 1 (16-ounce) can refrigerated jumbo biscuits, split
• 1 cup (4 ounces) shredded colby-Jack cheese blend
• 6 green onions, chopped
• Toppings: sour cream, salsa

1. Saute onion and bell pepper in hot oil over medium-high heat 5 minutes or until onion is tender. Stir in chopped turkey, tomato sauce, and taco seasoning mix. Remove mixture from heat; let cool.
2. Roll each biscuit half into a 6-inch circle. Spoon about 2 tablespoons turkey mixture, 1 tablespoon cheese, and 2 teaspoons green onions on 1 side of each circle; fold in half, sealing edges with a fork. Place on a lightly greased baking sheet.
3. Bake at 400u0b0 for 15 minutes or until golden. Serve with sour cream and salsa.
4. NOTE: For testing purposes only, we used Pillsbury Grands! Biscuits.

onion, red, vegetable oil, turkey, tomato sauce, taco seasoning mix, jumbo biscuits, colbyjack cheese, green onions, sour cream

Taken from www.myrecipes.com/recipe/mexican-turkey-turnovers (may not work)