Seared Steaks With Creamy Horseradish Sauce

• 1 pound boneless sirloin steak, trimmed (about 1 inch thick)
• 3 garlic cloves, divided
• Cooking spray
• 1/2 teaspoon salt, divided
• 1/8 teaspoon coarsely ground black pepper
• 1/3 cup fat-free sour cream
• 1 1/2 tablespoons light mayonnaise
• 1 tablespoon prepared horseradish
• 1/4 teaspoon coarsely ground black pepper

1. Cut steak into 4 equal pieces. Cut 2 garlic cloves in half, and rub both sides of each steak with garlic. Place a large nonstick skillet or grill pan coated with cooking spray over high heat until hot. Add steaks; cook 4 minutes. Turn steaks, and cook 3 minutes. Reduce heat to medium; sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook 2 minutes or to desired degree of doneness.
2. Mince remaining garlic clove. Combine garlic, sour cream, mayonnaise, horseradish, 1/4 teaspoon pepper, and remaining 1/4 teaspoon salt. Serve steaks with horseradish sauce.
3. MyRecipes is working with
4. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5. .

sirloin steak, garlic, cooking spray, salt, ground black pepper, sour cream, light mayonnaise, horseradish, ground black pepper

Taken from www.myrecipes.com/recipe/seared-steaks-with-creamy-horseradish-sauce (may not work)