Brownie Drop Cookies

• 2 (4-ounce) packages sweet baking chocolate
• 1 tablespoon butter or margarine
• 2 eggs
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3/4 cup chopped pecans

1. Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring until chocolate and butter melt.
2. Beat eggs in a large mixing bowl until foamy; gradually add sugar, beating 5 minutes or until thickened. Add chocolate mixture, beating well.
3. Combine flour, baking powder, and salt in a small mixing bowl. Add to egg mixture, stirring until well blended. Fold in vanilla and pecans.
4. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350u0b0 for 10 minutes or until set. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

sweet baking chocolate, butter, eggs, sugar, allpurpose, baking powder, salt, vanilla, pecans

Taken from www.myrecipes.com/recipe/brownie-drop-cookies (may not work)