Confetti Slaw

• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 3 tablespoons granulated sugar
• 4 tablespoons fresh lime juice
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/8 teaspoon crushed red pepper
• 1/8 teaspoon black pepper
• 6 cups thinly sliced green cabbage
• 1 cup matchstick carrots
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1 medium jalapeno chile, seeds removed, cut into thin, 1-in.-long strips
• 1/2 cup chopped fresh cilantro
• 1/4 cup roasted salted pepitas (pumpkin seeds)

1. Whisk together vinegar, oil, sugar, lime juice, salt, cumin, coriander, crushed red pepper, and black pepper in a large bowl. Add cabbage, carrots, red and yellow bell peppers, and jalapeno; toss to coat. Chill 1 hour, tossing occasionally. Stir in cilantro just before serving; sprinkle with pepitas.

white wine vinegar, olive oil, granulated sugar, lime juice, kosher salt, ground cumin, ground coriander, red pepper, black pepper, green cabbage, matchstick carrots, red bell pepper, yellow bell pepper, fresh cilantro

Taken from www.myrecipes.com/recipe/confetti-slaw-0 (may not work)