Dirty Rice Scotch Eggs

• 1 cup finely chopped spicy smoked sausage
• 1/4 cup finely chopped sweet onion
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped bell pepper
• 2 1/2 cups cooked jasmine rice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon dry mustard
• 2 large eggs
• 1/4 cup fine, dry breadcrumbs
• 6 hard-cooked eggs
• Vegetable oil

1. Saute sausage in a large skillet over medium heat 3 to 4 minutes or until crisp. Add onion and next 2 ingredients; saute 3 to 4 minutes or until vegetables are tender. Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs.
2. Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands.
3. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 360u0b0. Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often. Drain on a wire rack over paper towels.

sausage, sweet onion, celery, bell pepper, jasmine rice, worcestershire sauce, cajun seasoning, dry mustard, eggs, breadcrumbs, eggs, vegetable oil

Taken from www.myrecipes.com/recipe/dirty-rice-scotch-eggs (may not work)