Tropical Grilled Salmon

• 1/2 cup DOLE(R) Canned Pineapple Juice
• 1/4 cup low sodium soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1/2 cup honey
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 6 (6 oz) salmon filets

1. Step 1: Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
2. Step 2: Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.

doler, soy sauce, apple cider vinegar, olive oil, honey, cayenne pepper, paprika, garlic, salmon filets

Taken from www.myrecipes.com/recipe/dole-tropical-grilled-salmon (may not work)