Johnsonville® Italian Sausage Penne Partner

• 1 package (19 ounces) Johnsonville Italian Mild Sausage links
• 1 package (16 ounces) penne pasta, cooked and drained
• 1 tablespoon olive oil
• 1 medium green pepper, julienned
• 1 medium sweet red bell pepper, julienned
• 1 medium onion, halved and sliced
• 1 clove garlic, minced
• 1 jar (24 ounces) marinara sauce, heated

1. Cook sausage links according to package instructions; drain, cut into 1/2-inch pieces and set aside.
2. In a skillet, heat oil over medium heat and saute peppers, onion and garlic until vegetables are crisp-tender.
3. Add sliced sausage and saute until warmed through.
4. Divide prepared pasta in bowls, top with marinara sauce and sausage-vegetable mixture.

italian mild sausage, penne pasta, olive oil, green pepper, sweet red bell pepper, onion, clove garlic, marinara sauce

Taken from www.myrecipes.com/recipe/johnsonville-italian-sausage-penne (may not work)