Green Beans With Mushrooms And Sage

• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 2 tablespoons butter or margarine
• 2 tablespoons olive oil
• 1/2 cup fresh sage leaves, chopped
• 1/2 (8-ounce) package sliced fresh mushrooms
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 2 tablespoons white wine
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

1. Cook beans in boiling salted water 10 to 12 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
2. Melt butter with olive oil in a large skillet over medium-high heat; add sage, and saute 1 minute or until crisp and dark green. Remove with a slotted spoon, and set aside.
3. Add mushrooms and garlic to skillet; saute 2 minutes or until liquid evaporates. Add green beans, tossing to combine. Stir in broth and next 4 ingredients; cook 5 minutes or until liquid is reduced by half. Stir in sage just before serving.

green beans, butter, olive oil, fresh sage, mushrooms, garlic, chicken broth, white wine, worcestershire sauce, salt, ground pepper

Taken from www.myrecipes.com/recipe/green-beans-with-mushrooms-sage (may not work)