Sautéed Snap Peas With Ricotta Salata And Mint

• 1 tablespoon olive oil
• 2 (8-ounce) packages trimmed sugar snap peas
• 3 tablespoons chopped fresh mint
• 1 1/2 teaspoons grated lemon rind
• 3/8 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1.5 ounces ricotta salata or goat cheese, crumbled (about 1/3 cup)

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add peas; saute 3 minutes or until crisp-tender. Stir in mint, rind, pepper, and salt. Sprinkle with cheese.
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olive oil, trimmed sugar snap peas, fresh mint, lemon rind, freshly ground black pepper, kosher salt, ricotta salata

Taken from www.myrecipes.com/recipe/sauteed-snap-peas-ricotta-salad-mint (may not work)