Mexican Hot Dog

• 2 cups sliced red cabbage
• 1/4 cup sliced green onions
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon kosher salt
• 1/2 teaspoon sugar
• 8 uncured all-beef hot dogs (such as Boar's Head Lite Beef with Natural Casing)
• Cooking spray
• 8 white whole-wheat hot dog buns
• 1 avocado, peeled

1. Combine cabbage, green onions, olive oil, lime juice, salt, and sugar.
2. Preheat grill to medium-high heat.
3. Place hot dogs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally.
4. Place 1/4 cup cabbage in each hot dog bun; place 1 hot dog on each bun. Slice avocado; divide among hot dogs.
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red cabbage, green onions, olive oil, lime juice, kosher salt, sugar, cooking spray, buns, avocado

Taken from www.myrecipes.com/recipe/mexican-hot-dog (may not work)