Cinnamon Rolls

• 1 stick oleo
• 3/4 c. sugar
• 1 1/2 tsp. salt
• 1 1/2 c. milk
• 2 1/2 pkg. yeast
• 1/2 c. water
• 3 eggs, beaten
• 3 cardamon seed or 1 tsp. liquid cardamon
• 7 c. flour
• melted butter
• brown sugar
• cinnamon
• nuts or raisins

1. Dissolve oleo, sugar and salt in scalded milk.
2. Cool to lukewarm.
3. Soften yeast in 1/2 cup lukewarm water and add to milk mixture.
4. Mix in eggs and cardamon.
5. Gradually add about 7 cups flour until dough does not stick to fingers (but softer than bread dough).
6. Place onto a greased bowl.
7. Cover and let rise until double.
8. Divide dough into two pieces and roll each into a rectangle about 1/2-inch thick.
9. Brush with melted butter, brown sugar, cinnamon and nuts or raisins.
10. Roll as for jelly roll and seal edges.
11. Cut into 1-inch pieces.
12. Place into 9 x 12-inch greased pan (12 rolls to a pan).
13. Let rise for 1 hour.
14. Bake in 350u0b0 oven about 20 to 25 minutes until golden brown.
15. Remove from pan and cool.
16. Frost with thin powdered sugar frosting.

oleo, sugar, salt, milk, yeast, water, eggs, cardamon, flour, butter, brown sugar, cinnamon, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=998082 (may not work)