Colorful Vegetable Salad

• 1/4 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 (14.5-ounce) cans French-style green beans, drained
• 2 (15.5-ounce) cans black-eyed peas, drained
• 2 (15.4-ounce) cans small green peas, drained
• 2 (4-ounce) jars diced pimientos, drained
• 1 bunch green onions, sliced (about 1 cup)
• 1 (16-ounce) package frozen shoepeg corn, thawed
• 1 green bell pepper, diced
• 1 cup diced celery

1. Bring first 5 ingredients to a boil in a small saucepan over medium heat, stirring often, 5 minutes or until sugar dissolves. Remove from heat, and let stand 30 minutes to cool.
2. Stir together green beans and next 7 ingredients in a large bowl; gently stir in dressing. Cover and chill for 8 hours. Serve with a slotted spoon.

sugar, cider vinegar, vegetable oil, salt, paprika, green beans, blackeyed peas, green peas, pimientos, green onions, corn, green bell pepper, celery

Taken from www.myrecipes.com/recipe/colorful-vegetable-salad (may not work)