Microwave Sticky Buns

• 1 c. quick biscuit mix
• 1/3 c. milk
• 2 Tbsp. margarine, melted
• 1/4 c. sugar
• 1 tsp. cinnamon
• 2 Tbsp. margarine, soft
• 2 Tbsp. firmly packed brown sugar
• 1/4 c. pecan pieces

1. Measure biscuit mix into 1-quart bowl.
2. Stir in milk to make soft dough.
3. Turn out on lightly floured pastry cloth.
4. Knead lightly several times.
5. Roll out in 8-inch square.
6. Brush with melted butter.
7. Mix together sugar and cinnamon.
8. Sprinkle on dough.
9. Roll up.
10. Cut in 1-inch pieces.
11. Combine softened butter and brown sugar in 8-inch cake dish.
12. Spread to cover bottom. Scatter nuts over sugar mixture.
13. Arrange rolls in dish.
14. Microwave 5 to 6 minutes on High, or until toothpick inserted is clean.
15. Let stand 5 minutes.
16. Invert onto serving plate.

biscuit mix, milk, margarine, sugar, cinnamon, margarine, brown sugar, pecan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356571 (may not work)