Toni'S Banana Chocolate Chip Walnut Bread

• 2 cups mashed ripe banana (about 4)
• 1 cup vanilla fat-free yogurt
• 1/2 cup reduced-fat vanilla soy milk
• 1/4 cup canola oil
• 1/2 teaspoon vanilla extract
• 4 cups whole wheat pastry flour (about 20 1/2 ounces)
• 1 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 5 ingredients in a food processor; process until smooth.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl. Add banana mixture to flour mixture, stirring just until moist. Stir in chocolate chips and walnuts until well combined. Divide mixture evenly between 2 (9 x 5-inch) loaf pans coated with cooking spray.
4. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pan; cool completely.

mashed ripe banana, vanilla fat, milk, canola oil, vanilla, whole wheat pastry flour, sugar, baking powder, baking soda, ground cinnamon, salt, chocolate chips, walnuts, cooking spray

Taken from www.myrecipes.com/recipe/tonis-banana-chocolate-chip-walnut-bread (may not work)