Mediterranean Breadsticks With Roasted Red Pepper Coulis

• BREADSTICKS
• 2 tablespoons LAND O LAKES(R) Unsalted or Salted Butter
• 1 tablespoon Crisco(R) Pure Olive Oil
• 1 large onion, cut into 1/8-inch slices (about 2 cups)
• .25 teaspoon sugar
• .125 teaspoon salt
• .33 cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices
• .25 cup crumbled feta cheese
• 2 cans (11 oz each) Pillsbury(R) refrigerated original breadsticks (24 breadsticks)
• COULIS
• .5 cup drained roasted red bell peppers (from 7-oz jar)
• .25 teaspoon salt
• 10 fresh basil leaves, chopped (about 2 tablespoons)
• 2 tablespoons Crisco(R) Pure Olive Oil

1. HEAT oven to 350u0b0F. Heat 10-inch skillet over medium-high heat. Add butter and 1 tablespoon oil; heat until butter is melted. Add onion; cook 15 minutes, stirring occasionally. Stir in sugar and 1/8 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion is soft and golden brown. Remove from heat; stir in tomatoes and cheese. Set aside.
2. UNROLL breadstick dough into 2 sections. Separate breadsticks, leaving pairs of breadsticks together. Spread about 2 teaspoons onion mixture over each pair of breadsticks. For each pair, fold breadsticks together lengthwise; pinch edges of to seal. Twist stuffed breadsticks 3 times; place 1 inch apart on ungreased nonstick cookie sheets.
3. BAKE 15 to 20 minutes or until golden brown. Cool 5 minutes.
4. Meanwhile, in food processor or blender, place red peppers, 1/4 teaspoon salt and basil. With food processor running, slowly pour 2 tablespoons oil through feed tube; process until well blended. Serve coulis with warm breadsticks.
5. Bake-Off is a registered trademark of General Mills 2010
6. (R)Land O' Lakes is a registered trademark of Land O' Lakes, Inc.

breadsticks, land o, olive oil, onion, sugar, salt, tomatoes, feta cheese, coulis, red bell peppers, salt, basil, olive oil

Taken from www.myrecipes.com/recipe/crisco-olive-oil-mediterranean-breadsticks-roasted-red-pepper-coulis (may not work)