Chicken A La King Casserole

• 1 (5 or 6 oz.) pkg. (3 1/2 c.) medium egg noodles
• 1 can cream of chicken soup
• 1 (6 oz.) can evaporated milk (2/3 c.)
• 1 tsp. salt
• 8 oz. cubed Velveeta
• 2 c. diced cooked chicken or turkey
• 1 c. celery slices
• 1/4 c. diced green pepper
• 1/4 c. diced pimiento
• 1 c. slivered almonds
• buttered bread crumbs

1. Cook noodles until tender.
2. Drain.
3. Mix soup, milk and salt. Heat and add cheese.
4. Stir until melted.
5. Add remaining ingredients except 1/2 cup almonds and bread crumbs.
6. Mix with noodles and put into a 9 x 13-inch glass pan.
7. Top with crumbs and remaining almonds.
8. Bake 20 minutes at 400u0b0.
9. Can make casserole ahead and top with crumbs just before baking.

egg noodles, cream of chicken soup, milk, salt, chicken, celery, green pepper, pimiento, almonds, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204638 (may not work)