Fresh Spinach Salad

• 2/3 c. salad oil
• 1/4 c. wine vinegar with garlic
• 2 Tbsp. dry white wine
• 2 tsp. soy sauce
• 1 tsp. sugar
• 1 tsp. dry mustard
• 1 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• dash of Tabasco
• 2 or 3 c. fresh spinach
• 5 slices bacon
• 2 hard-cooked eggs

1. Combine first 9 ingredients in a jar and shake vigorously. Set aside until ready to use.
2. Wash and pat dry spinach; tear into bite sized pieces and place in refrigerator to keep crisp.
3. Fry bacon, drain, let cool and then crumble.
4. Chop hard-cooked eggs. Combine bacon and eggs.
5. Arrange the spinach in a large salad bowl.
6. Pour dressing over spinach leaves and tip with crumbled bacon and chopped eggs.
7. Serves 4 to 6 people.

salad oil, wine vinegar, white wine, soy sauce, sugar, dry mustard, salt, ground black pepper, fresh spinach, bacon, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=834235 (may not work)