Garden Pastitsio

  1. Preheat oven to 375u0b0.
  2. Heat oil in a Dutch oven over medium heat. Add onion, celery, oregano, garlic, and tempeh, and saute 5 minutes. Combine cornstarch and water, and stir well. Add cornstarch mixture and milk to pan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally. Stir in lemon juice, dill, salt, pepper, macaroni, 4 ounces feta, and spinach. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 4 ounces feta. Bake at 375u0b0 for 30 minutes or until lightly browned.

olive oil, onion, celery, oregano, garlic, cornstarch, water, milk, lemon juice, dill, salt, ground white pepper, macaroni, feta cheese, cooking spray

Taken from www.myrecipes.com/recipe/garden-pastitsio (may not work)

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