Grecian Steak Salad

  1. Heat grill to medium (350u0b0 to 450u0b0). Rub steaks with 1 1/2 tsp. oil total and season with 1/2 tsp. salt and 1/4 tsp. pepper. Grill meat, turning once, until medium-rare, 8 to 9 minutes. Let rest about 5 minutes.
  2. Combine remaining 6 1/2 tbsp. oil and 3/4 tsp. each salt and pepper, the lemon zest and juice, garlic, and mint in a bowl. Spoon 2 tbsp. dressing into another bowl.
  3. Thinly slice steak crosswise and toss with the 2 tbsp. dressing.
  4. Arrange mache, cucumbers, feta, and pea pods on plates in a fluffy mound. Tuck steak into layers of salad. Serve immediately with remaining dressing.
  5. Note: Nutritional analysis is per serving.

new, extravirgin olive oil, kosher salt, pepper, lemons, lemon juice, garlic, mint, mueche, cucumbers, feta cheese, sugar snap peas

Taken from www.myrecipes.com/recipe/grecian-steak-salad (may not work)

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