Mexican Beef & Corn Casserole

• 2 tablespoons Country Crock(R) Spread, divided
• 1 pound ground beef
• 1/3 cup chopped fresh cilantro (optional)
• 1 large (11 oz.) Mexican-style corn, drained
• 1/2 cup salsa
• 2/3 cup sour cream
• 1/4 cup shredded cheddar cheese
• 1 can (15.5 oz.) black beans, drained

1. Preheat oven to 400u0b0. Melt 2 tablespoons Spread in large nonstick skillet over medium-high heat. Add ground beef and cook 5 minutes, stirring often, until beef is thoroughly cooked. Remove from heat and stir in cilantro.
2. Combine corn, black beans and remaining 2 tablespoons Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
3. Bake 20 minutes or until heated though and cheese is melted.
4. Cost per recipe*: $20
5. Cost per serving*: $ 37
6. *Based on average retail prices at national supermarkets.

country, ground beef, fresh cilantro, corn, salsa, sour cream, cheddar cheese, black beans

Taken from www.myrecipes.com/recipe/mexican-beef-corn-casserole (may not work)