Microwave Noodle Casserole

• 8 oz. noodles
• 1 lb. ground beef
• 2 (8 oz.) cans tomato sauce
• 1/4 c. chopped green pepper
• 1 c. sour cream
• 1 (8 oz.) cottage cheese
• 1 (8 oz.) softened cream cheese
• salt and pepper
• 1/4 c. chopped green onion

1. In
2. 4
3. quart
4. casserole,
5. cook
6. noodles in 2 1/2 quarts boiling water; drain.
7. Cook beef in microwave about 4 minutes, stirring
8. once
9. or twice.
10. Drain excess fat. Add tomato sauce, salt
11. and
12. pepper;
13. cook
14. 5
15. minutes
16. by
17. microwave.
18. Combine cheeses
19. with onion and green pepper.
20. In casserole layer half the noodles,
21. all
22. cheese mixture and remaining noodles, then all meat sauce.
23. Cover with plastic wrap and cook by microwave 15 minutes.
24. Makes 6 servings.

noodles, ground beef, tomato sauce, green pepper, sour cream, cottage cheese, cream cheese, salt, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673067 (may not work)