Spinach Pie

• Butter-flavored cooking spray
• 1 1/2 cups chopped onion (1 large)
• 3 garlic cloves, minced
• 1 (24-ounce) carton 2% low-fat cottage cheese
• 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
• 2 (3 1/2-ounce) packages crumbled reduced-fat feta cheese
• 4 large eggs
• 1 tablespoon all-purpose flour
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/2 (16-ounce) package frozen phyllo dough (20 sheets)

1. Preheat oven to 375u0b0.
2. . Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 5 minutes. Add garlic; saute 1 minute. Place in a large bowl; cool 5 minutes. Add cottage cheese and next 6 ingredients; stir well.
3. . Coat a 13 x 9-inch baking dish with cooking spray. Place 1 sheet of phyllo dough in bottom of dish, and coat lightly with cooking spray. Repeat procedure with 9 sheets of phyllo dough and cooking spray. Spread spinach mixture over phyllo, leaving a 1/2-inch border. Place 1 sheet of phyllo dough on top of spinach mixture; coat lightly with cooking spray. Repeat procedure with remaining 9 sheets of phyllo dough and cooking spray. Coat top of pie with cooking spray. Tuck corners of phyllo dough down around filling.
4. . Bake at 375u0b0 for 35 minutes or until filling is set and phyllo is golden brown. Let stand 5 minutes. Cut into 8 squares.

butter, onion, garlic, cottage cheese, feta cheese, eggs, flour, freshly ground black pepper, salt, frozen phyllo

Taken from www.myrecipes.com/recipe/spinach-pie (may not work)